A distinguished expression of Antakya’s centuries-old gastronomic heritage, these exceptional Natural Black Table Olives bring refined elegance and authentic flavor to your table. Crafted using traditional methods, each olive is hand-harvested at first light from olive trees unique to the Antakya region, selecting only the finest and largest fruits. They are carefully sorted to ensure that only the most flawless olives are chosen.

After being thoroughly washed under hygienic conditions, the olives are naturally cured in accordance with the region’s time-honored craftsmanship. Prepared without the use of any preservatives, this meticulous and labor-intensive process preserves the true character of Antakya in every olive-delivering the pure taste of nature and the depth of a centuries-old culinary tradition.