A distinguished creation of Antakya’s centuries-old gastronomic heritage, these exceptional Cracked Green Olives bring refined flavor and remarkable authenticity to your table. Prepared using time-honored traditional methods, each olive is hand-harvested at first light from trees unique to the Antakya region, selecting only the finest and largest fruits. On the very same day, they are carefully sorted to ensure only the most flawless olives are chosen.

After being thoroughly washed under hygienic conditions, the olives are delicately cracked entirely by hand, in accordance with the region’s ancient craftsmanship. They are then naturally fermented in pure brine, without the use of any preservatives.

This meticulous, labor-intensive process preserves the true character of Antakya in every olive, delivering the pure taste of nature and the unmistakable essence of a time-honored culinary tradition.