The freshest and fully sun-ripened red hot peppers of Antakya are carefully selected, each carrying the distinctive aroma of the region. Expertly blended and combined, the peppers undergo a controlled process under high pressure-where traditional spirit meets modern technology.

This refined method ensures a smooth, velvety consistency while preserving their vibrant color, robust flavor, and nutritional value. Compared to conventional pepper pastes, it offers a richer, more intense, and aromatic flavor profile.

Each jar captures the fiery character of Antakya peppers, the natural sweetness matured under the sun, and the region’s centuries-old gastronomic legacy. Antik Dağ Hot Pepper Paste brings to your table the warmth of Antakya and a taste shaped by its enduring culinary culture.